Cottage
Outdoor Ovens / Master Line
A typical “British-style ” oven, which combines a copper-plated structure with ivory side walls and a fire- proof wooden roof with Canadian tiles: a unique product of its kind, it is aesthetically refined, and renews and brightens any outdoor ambient with exclusive style.
The wooden roof protects the oven even from the pouring rain, allowing it to be kept outdoors under any climatic condition.
| Dimensions | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Clementi “Cottage” outdoor ovens are available in three different models with the following internal dimensions: | ||||||||||
| Model Code | Depth x Width* | A | B | C | D | E | F | G | KgF1 | KgF2 |
| FCOTT 80 | 80 x 45 | 77 | 129 | 97 | 116 | 46 | 69 | 136 | 350 | 55 |
| FCOTT 50 | 80 x 50 | 81 | 129 | 97 | 128 | 46 | 69 | 136 | 450 | 55 |
| FCOTT 100 | 100 x 50 | 81 | 129 | 117.5 | 128 | 46 | 69 | 153 | 480 | 65 |
| *Depth x Width of the Cooking Chamber | ||||||||||
| Technical Specifications | |
|---|---|
| Ventilation | Plus System |
| Cooking Levels | 3 |
| Cooking Chamber | 304 stainless steel, removable, scratch-resistant |
| Firewood needed to reach 300°C | 5/7 kg |
| Firewood needed for hourly maintenance | 1 kg |
| Contant Oven Heat | 4 hours |
| Temperature for 8 hours from being put out | 100°C |
| CO 13% O2 | min. 0,17 / max 0,32 |
