Traditional Values With Convenience

As our lives became more rushed and hectic we search for quicker and more convenient ways to do things and the more traditional methods of doing things became things of the past. Recently, however, there has been a revival in traditional methods as we become aware of their ecological advantages. Wood is now being seen as one of the answers to our sustainability and emission problems not only for heat but for cooking. Wood has been used as fuel to cook for millennium and has never really been surpassed in imparting that truly traditional taste.

With a Clementi oven you can combine the traditional advantages of cooking with wood with the convenience of a modern appliance. The Clementi oven utilises the indirect method of cooking with wood

Clementi Canada - Video

We would like to thank Clementi Canada for the use of the above video

The Indirect Method

The indirect heat, wood-burning oven is ecologically sound. The indirect heat system reduces wood consumption, Co2 emission and oven preparation time, (allowing for much more free time) while still obtaining fabulous results like a traditional oven, in both terms of temperature and cooking. Combine this with a stainless steel cooking chamber, internal ventilation and lighting, three cooking areas, easy usage and quick maintenance, and you have the ideal marriage of tradition and contemporary convenience of a modern and functional oven.